top of page

Arabica Coffee – Smooth, Aromatic, and Naturally Elegant

​

Indulge in the finest 100% Arabica coffee beans, meticulously selected from the world’s best coffee-growing regions. Our beans offer exceptional flavor, smooth acidity, and a rich aroma, making them perfect for specialty coffee lovers, roasters, and premium cafés.

 

Varieties Available:

✅ Single-Origin Arabica:

  • Unique and distinctive flavors from a single terroir.

  • Examples: Ethiopian Yirgacheffe & Sidamo, Colombian Huila & Nariño, Guatemalan Antigua & Huehuetenango, Kenyan AA, Tanzanian Peaberry, Yemeni Mocha Mattari.

✅ Specialty-Grade Arabica:

  • Highest quality beans with 85+ SCA cupping scores.

  • Exceptional flavor complexity, balance, and aroma.

  • Includes washed, natural, and honey-processed varieties.

✅ Fine Cup Arabica:

  • High-quality beans scoring 80–84 in cupping.

  • Bright acidity, balanced sweetness, suitable for premium blends.

✅ Good Cup Arabica:

  • Reliable quality beans scoring 75–79 in cupping.

  • Consistent flavor, ideal for commercial blends and bulk roasting.

✅ Micro-Lot & Estate Coffee:

  • Exclusive, limited-production beans from select farms or estates.

  • Hand-picked and carefully processed for the most refined taste experiences.

  • Examples: Single-lot Ethiopian or Colombian micro-lots, high-altitude Kenyan or Guatemalan estates.

✅ Blends & Custom Roasts:

  • Tailor-made combinations of Arabica beans from different origins.

  • Designed for unique flavor profiles, body, and aroma to suit specific market or café requirements.

✅ Peaberry & Specialty Formats:

  • Peaberry Arabica for brighter acidity and concentrated flavor.

  • AA, AAA, AB grades for uniformity and premium roasting performance.

 

Origin & Sourcing:​​

  • Colombia – Huila, Nariño, Antioquia
    Well-balanced and smooth, with caramel sweetness, nutty undertones, and medium acidity — a hallmark of classic Arabica flavor.

  • Ethiopia – Sidamo, Yirgacheffe, Harrar
    The birthplace of coffee. Distinctly floral and citrusy with bright acidity, wine-like notes, and an elegant finish.

  • Brazil – Minas Gerais, São Paulo, Bahia
    Soft, nutty, and low in acidity, with chocolate and sweet cereal notes — ideal for espresso and blends.

  • Kenya – Nyeri, Kirinyaga
    Vibrant and juicy, with blackcurrant, berry, and citrus notes — lively acidity and a clean, crisp finish.

  • Tanzania – Kilimanjaro, Mbeya
    Bright and medium-bodied, with sweet fruit notes, balanced acidity, and a smooth, tea-like finish.

  • Costa Rica – Tarrazú, Central Valley
    Clean, crisp, and aromatic, with bright citrus notes, balanced body, and a honeyed finish.

  • Peru
    Smooth and mild, with gentle acidity, nutty notes, and a clean, delicate finish — often organically grown.

  • Yemen – Mokha Region
    Intense and exotic, with deep cocoa notes, winey acidity, and hints of dried fruit — among the world’s oldest Arabica varieties.

  • India – Chikmagalur, Coorg (Arabica Plantation A)
    Full-bodied and rich, with spice, chocolate, and earthy undertones — a smooth, low-acid cup.

​

 

Quality Specifications:

✅ Grade & Cupping Score:

  • Specialty Arabica: 85+ (SCA cupping score) – premium quality with superior flavor complexity.

  • Fine Cup: 80–84 – high-quality beans with excellent taste and aroma.

  • Good Cup: 75–79 – reliable quality, consistent flavor, suitable for commercial blends.

✅ Processing Methods:

  • Fully Washed (Wet-Processed): Clean, bright acidity with delicate flavor notes.

  • Natural (Dry-Processed): Fruity, full-bodied, and intense sweetness.

  • Honey-Processed: Balanced sweetness and acidity with a smooth mouthfeel.

✅ Altitude: 1,200 – 2,200 meters above sea level – slow maturation ensures richer flavor and complexity.

✅ Moisture Content: 10–11% – maintains optimal freshness and shelf life.

✅ Screen Sizes (Bean Uniformity):

  • 17/18+ (AAA/AA): Large, uniform beans for premium roasting.

  • 15/16 (A/B): Medium-sized beans, suitable for specialty blends.

  • 13/14 (PB/AB): Smaller beans, ideal for commercial or blended coffee products.

✅ Defect:

  • Specialty: Min. 0–3 primary defects per 300g sample.

  • Fine Cup: Max. 5 primary defects per 300g sample.

  • Good Cup: Max. 8 primary defects per 300g sample.

✅ Aroma & Flavor: Rich, vibrant, and full-bodied with a lingering aftertaste, reflecting the origin and processing method of each bean.

 

Why Choose Our Arabica Coffee Beans?

🌱 Directly sourced from sustainable farms & fair-trade partnerships.
☕ Ideal for espresso, pour-over, French press, and specialty brewing.
🔥 Roasted to perfection or available as high-grade green beans.
🛡️ Strict quality control for an unmatched coffee experience.

 

Experience the Gold Standard of  Coffee!

For orders, samples, or custom blends, contact us today.

bottom of page