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High-Grade Robusta – Full-Bodied Strength in Every Cup

Discover the Exceptional Quality of Our Premium Liberica Coffee Beans

Experience the unique taste and rare elegance of our high-grade Liberica beans, carefully sourced from the world’s finest coffee-growing regions. Known for their distinctively fruity, floral, and aromatic profile, our Liberica beans are perfect for specialty brews, premium blends, and coffee connoisseurs seeking a one-of-a-kind flavor experience.

 

Varieties Available:
✅ Single-Origin Liberica
Rare, high-altitude beans with distinctive regional characteristics.
Examples: Philippines Cavite, Malaysia Sarawak, Indonesia Kalosi Toraja

✅ Specialty-Grade Liberica
Premium quality with 82+ SCA cupping scores.
Refined taste with balanced acidity, rich aroma, and complex flavor notes.

✅ Fine Liberica
Selected for superior characteristics.
Smooth, layered profile, ideal for specialty blends and high-end coffee offerings.

✅ Micro-Lot & Estate Liberica
Limited-production beans from select farms.
Hand-picked and carefully processed for enhanced aroma and flavor depth.

✅ Blends & Custom Roasts
Tailored combinations of Liberica beans for specialty coffees, premium blends, or unique market requirements.

 

Origin & Sourcing:
Our  high-quality Liberica beans are sourced from renowned coffee-producing regions, each offering unique flavors and aroma profiles:

  • Vietnam
    Earthy, strong, and full-bodied with low acidity and a chocolatey bitterness — the world’s largest Robusta producer.

  • Brazil
    Smooth and nutty, with mild bitterness and a hint of cocoa — used widely for espresso blends.

  • Indonesia – Sumatra, Java
    Heavy-bodied and rich, with earthy tones, deep aroma, and a bold finish.

  • India – Karnataka, Kerala, Tamil Nadu
    Balanced and clean, with spicy, woody undertones and a thick crema ideal for espresso.

  • Uganda
    Bright and robust, offering a slightly fruity profile with a dry finish — one of Africa’s leading Robusta producers.

  • Tanzania – Kagera Region
    Smooth and well-balanced, with mild chocolate notes, gentle acidity, and a clean, rounded finish.

  • Philippines – Mindanao
    Bold and intense, with dark chocolate and roasted nut characteristics.

  • Thailand
    Smooth and full-bodied, with mild spice and low acidity.

  • Madagascar
    Aromatic, slightly woody, and well-rounded with subtle sweetness.

  • Togo & Cameroon
    Distinctively bold and earthy, with a lingering, smoky finish.

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Quality Specifications:
✅ Grade & Cupping Score:
Specialty Liberica: 82+ SCA
Fine Liberica: 79–81 SCA

✅ Processing Methods:
Fully Washed, Natural, Honey-Processed – enhancing the unique flavor complexity of Liberica.

✅ Altitude: 800 – 1,500 meters above sea level – high-altitude Liberica delivers richer flavor and smoother body.

✅ Moisture Content: 11–12% – ensuring optimal freshness and shelf life.

✅ Screen Sizes (Bean Uniformity):
18+ (AAA/AA): Large, uniform beans for premium roasting.
16/17 (A/B): Medium-sized beans suitable for specialty blends.
14/15: Smaller beans, ideal for commercial or bulk roasting.

✅ Defect:
Specialty: Max. 3 primary defects per 300g sample
Fine Liberica: Max. 5 primary defects per 300g sample
Good Liberica: Max. 8 primary defects per 300g sample

✅ Caffeine Content: 1.2 – 1.5% – moderate caffeine, ideal for a smooth yet flavorful cup.

✅ Aroma & Flavor: Distinctly floral and fruity, with notes of tropical fruits, berries, subtle chocolate, and gentle smokiness.

 

Why Choose Our Liberica Coffee Beans?
🌱 Ethically sourced from sustainable farms with fair-trade practices.
☕ Unique, rare flavor profile for specialty coffee enthusiasts.
🔥 Available as premium green beans for custom roasting or expertly roasted for immediate enjoyment.
🛡️ Strict quality control to ensure a defect-free, high-quality product.

Experience the Rarity and Elegance of Premium Liberica!
For orders, samples, or custom blends, contact us today.

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